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11 Instant Ramen Hacks: Make Your Instant Noodles Taste Better With These Hacks

Using only half of the spice packet, cook the noodles according to the package instructions. A lime, a tablespoon of sugar, two teaspoons of fish sauce, and a large sprinkle of pepper flakes should be added to the soup (if desired). Add 1 to 2 ounces of thinly sliced flank steak, a handful of bean sprouts, and some mixed herbs to a serving bowl (basil, cilantro, mint, as desired).

Simple Add-Ins

Instant Ramen Hacks

Stir with miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar to quickly boost the flavor of any bowl of ramen. The saltier the condiment, the less of the seasoning package you should use. If you choose, you may also use herbs, spices (like white pepper or Sichuan pepper), oils (like sesame oil), and citrus fruits (like oranges or grapefruits) (lemon or lime). Of course, you can do whatever you want.

Instant Snack

What if you don’t have a kettle? The noodles are ready to eat once they have been crunched up, the spice package is added, and the ripped corner is shaken. Lick your fingers clean after devouring this. Unlike Cheetos, you don’t have to worry about orange fingertips after eating this.

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Simple Eggs

Instant Ramen Hacks

In terms of versatility, eggs are one of the best. The simplest method is to place the eggs in a bowl of ice water before beginning to boil. After bringing the water to a boil, add the noodles and cook for a few minutes more. The eggs will be done hard-boiling (or soft-boiling, depending on your preference) exactly as the noodles are done cooking if you timed everything correctly. Alternatively, you may cook the noodles and then add a beaten egg, or you can cook the noodles and then remove them from the heat before adding an egg to the middle. Allow the egg to poach for two minutes, then season to taste and serve. To make the broth more flavorful, whisk in the yolk, which is still semi-liquid, into the liquid.

Simple Vegetables

After removing the noodles from the fire, you can add quick-cooking vegetables such as baby spinach, sliced cabbage, or frozen peas. Before the water in the kettle has done boiling, you may add some veggies like broccoli, cauliflower, and thick snap peas.

Simple Simmered Meat

instant ramen hacks

Cooking thinly sliced meats in the saucepan takes only a few seconds. You can use chicken breast, pork tenderloin, or flank steak. Before serving, I remove the meat and swirl it about in the boiling broth until it is well cooked before placing it back on top of the simmering noodles. Cooked meats like leftover chicken or steak, or hot dogs, are also excellent options.

Bacon and Napa Cabbage

A straightforward beef and vegetable dish. Before the noodles are done boiling, add 2 pieces of bacon cut into 2-inch strips and 2 cups of sliced napa cabbage to the saucepan. While the bacon will surely be the first thing to be gobbled, don’t fret—just as the marshmallows in Lucky Charms leave behind sweet purple milk, the bacon imparts a smokey richness that elevates the remaining drops of broth to a culinary high point.

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Stir-fried Beef and Snap Peas

instant ramen hacks

Add half of the spice package to a quarter-pound of thinly sliced flank steak, then cook the noodles just long enough for them to fall apart. Toss the noodles in a colander to drain. A tablespoon of oil should be heated to a smoking point in a big wok or pan. Cook the meat for about 1 minute, stirring occasionally, until well-browned. Repeatedly toss the meat One minute into the stir-fry, and add the snap peas. Add the noodles, the remaining spice package, a few teaspoons of oyster sauce, and a little sugar once the additional tablespoon of oil has been added. Make sure everything is well covered before serving! If you want to wow your guests, garnish with scallions.

Aloha, Ramen!

Unless you’re from Hawaii, I doubt anybody would eat this, but I think it’s quite great: a flawlessly cooked sunny-side-up egg, pineapple chunks, and a hefty splash of Japanese-style barbecue sauce on top of pan-fried Spam slices that are insanely salty. If you can’t locate it, you can make a fast version at home by combining 2 tablespoons of Worcestershire sauce, a tablespoon of soy sauce, and a half cup of ketchup in a blender. There you go!

Tom Kha Goong

Using instant noodles, you can whip up a batch of coconut-scented, hot, sweet, and sour tom Kha going in no time. Once the noodles have been cooked and drained, just combine half of the spice packet with a few glasses of coconut milk and season with fish sauce, sugar, and Thai curry paste to suit. Instead of curry paste, use ordinary sriracha sauce. Cilantro and limes are available for squeezing. A few strips of chicken or shrimp, peeled, can be added to the cooking noodles just before they are done.

Cold Peanut and Coconut Ramen Salad

instant ramen hacks

Thai peanut dipping sauce and a cold sesame noodle salad in one. This sophisticated reinterpretation bears little resemblance to its shabby origins. Drain and re-add the noodles to a saucepan of cold water after they have been cooked according to the package directions. For now, combine 1 teaspoon soy sauce, 2 tablespoons of peanut butter (chunky), and half of the seasoning package with an additional teaspoon of chili-garlic sauce (yes, sriracha works as well). Taste and adjust seasonings as needed before serving. Toss in the noodles, along with chopped cilantro, peanuts, and unsweetened coconut flakes, after adding just enough water to get a sauce-like consistency. Serve right away and enjoy the accolades that will surely follow.

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