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Box Cake Hacks: 10 Tricks to Make a Box Cake Mix Taste Better [Homemade]

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How to Make a Box Cake Mix Taste Better

box cake hacks

Professional cake bakers use boxed cake mixes in the majority of their creations. Have they?

Until I spotted one of our town’s top wedding cake makers in the grocery with powdered sugar, butter, eggs, and, numerous boxes of Duncan Hines White Cake Mix, I had no idea what was going on!

Her cakes looked like they had been prepared from scratch to me! Nope. When it comes to making a wedding cake, they’re obsessed with finding ways to improve on a boxed cake mix.

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Here Are the Best Tricks on How to Make Box Cake Better!

1. Use Milk Instead of Water.

Instead of using water, use full-fat milk. It improves the flavor while also giving it a thicker, more homemade-like texture. Buttermilk can be substituted with whole milk.

2. Add Extra Eggs.

Add two additional egg yolks to the recipe’s specified number of eggs for a moister, richer cake.

3. Add Sugar and Flour to The Dry Mix.

To your cake mix, add 1/4-1/2 cup sugar and 1/4-1/2 cup flour.

4. Use Coffee Instead of Water for Chocolate Cakes.

To enhance the flavor of chocolate cakes, use strong brewed coffee for water.

5. Sour Cream Is Perfect for Adding Moisture and Rich Flavor.

Add half a cup of sour cream for a richer, denser taste. Alternatively, you may manufacture your own mayonnaise by combining

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6. Pudding Adds Moisture and Flavor.

Add a small packet of instant pudding to the batter for more moisture and flavor.

7. Vanilla & Salt Give the Cake a More Homemade Taste.

1/4 teaspoon salt and a teaspoon of vanilla extract can be added to the mixture.

8. Butter Instead of Oil.

For a more decadent flavor, swap out the vegetable oil for melted butter. Add two teaspoons of mayonnaise to the batter for an extra indulgent cake.

9. Mix-Ins to Personalize and Level up The Flavor.

Personalize your cake by sprinkling on some chocolate chips, fruit, or nuts.

10. Homemade Frosting Is a Game Changer

Whip up a batch of your own buttercream frosting. To bake cakes, this is a must-have ingredient. What a difference a little vanilla buttercream or a little chocolate buttercream makes!

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